Mozzarella stuffed meatballs are a mouth-watering treat that you don’t want to miss. These meatballs are made with a delicious combination of ground beef, breadcrumbs, parmesan cheese, and herbs, seasoned to perfection with salt and pepper. The best part about these meatballs is the gooey and melted mozzarella cheese stuffed in the center, which adds an irresistible creamy texture and flavor to every bite. These meatballs are perfect for any occasion, be it a family dinner or a party appetizer. Once you try these Mozzarella stuffed meatballs, you’ll never go back to regular meatballs again!
Ingredients
- 1 lb ground beef
- 1/2 white onion finely chopped
- 1 clove garlic, finely chopped
- 2 tbsp parsley, minced
- 2 eggs
- 1/2 Tb kosher salt
- 1/2 tbsp freshly ground black pepper
- 1/2 cup breadcrumbs
- 1/2 pound mozzarella, cut into 1-inch cubes
Instructions
- In a large bowl, combine ground beef, onions, garlic, parsley, egg, salt, pepper and breadcrumbs.
- Scoop out about 6-8 tablespoons of meat mixture and roll into a ball.
- Semi-flatten each ball, add a cube of mozzarella to the center. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in.
- Place the meatballs on non stick pan. Preheat the oven to 375 degrees and bake for 15-20 minutes or until the meatballs are browned.
- Serve while piping hot for best cheese effect. Serve with Marinara sauce. Garnish with parsley fresh parsley.
- Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.
