Dinnerwithtayo, Author at Dinner With Tayo

This Shrimp Pasta Is The Perfect Weeknight Dinner

This Shrimp pasta with a buttery tomato sauce is a delicious and easy dish that can be made in just a few minutes. It is a perfect choice for a weeknight meal or a special occasion. This dish is made with simple ingredients, such as shrimp, pasta, and a tomato-based sauce. The shrimp are cooked in a skillet until they are pink and cooked through. The pasta is cooked separately and then added to the shrimp and sauce. The dish is then seasoned with salt and pepper to taste. This pasta recipe can be served with a side of bread or salad.

Ingredients

1lb of large shrimp
2 tsp. ground cumin
3 Tbsp butter
1 1/2 tsp kosher salt
1 tsp. ground black pepper
1 Tbsp of Italian seasoning
1/2 cup fresh basil leaves
6 medium tomatoes (cut into thin slices)
2 tsp. honey
Box of pasta (your choice of preference)

Instructions

Cook the pasta as instructed on the box. 15 minutes (or until the pasta is soft) in a boil water.
Cut the tomatoes up into thin slices. Heat up a skillet over medium heat. Add in butter and allow it to melt.
Add the tomatoes and the juice into the butter and simmer for 5 minutes. Season with black pepper, cumin, Italian seasoning and a pinch of salt.
Add in shrimp (make sure you remove the tail from the shrimp prior to) stir together and add in 1 tsp of salt and a little bit of additional Italian seasoning. Cook in for about 5 minutes.
Drain out the water from the pasta once ready and add the pasta into your shrimp sauce.
Stir together and garnish with chopped basil leaves.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Baked Cajun BBQ Chicken: A Delicious and Easy Dish

Baked Cajun BBQ Chicken is a delicious and easy dish that is perfect for a weeknight meal. It is also a healthy option, as it is packed with protein and vegetables. This dish is sure to please everyone at your table. It is smoky, spicy, and flavorful. The chicken is cooked to perfection and the sauce is the perfect balance of sweet and tangy. Serve this dish with your favorite sides and enjoy!

Ingredients

Thin sliced chicken breast
2 tbsp cajun seasoning
1 tbsp black pepper
1 tbsp Lemon juice
2 tbsp Worcestershire sauce
1/2 C BBQ Sauce (sweet baby ray)
Fresh basil (diced)
small onions (diced)
pinch of salt

Instructions

Pre-heat the oven to 400 degrees.
In a small bowl, mix the BBQ sauce, cajun seasoning, pepper, lemon juice, worcestershire sauce, basil, and onions together.
Season both sides of chicken with salt (very lightly).
Dip chicken breast into the sauce and place on a baking rack.
Bake the chicken in the oven for 15 minutes or until the chicken is cooked all the way through.
Once the chicken is ready, remove from the oven. Serve immediately with a side of your choice. (I had a quinoa salad).
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

You Will Love This Chicken and Broccoli Stir Fry Recipe

Chicken and broccoli stir fry is a delicious and healthy dish that is easy to make at home. The dish features tender pieces of chicken breast and crunchy broccoli florets that are quickly stir-fried together in a savory sauce made with soy sauce, garlic, and ginger. The chicken and broccoli cook quickly and evenly in a hot wok or skillet, making it a perfect weeknight meal for busy families. This stir fry is a great way to get your daily dose of protein and vegetables, while also satisfying your cravings for a flavorful and comforting meal. Serve it over rice or noodles for a complete and satisfying dinner.

Ingredients

Pack of thin sliced chicken breast
1 Tbsp olive oil
1 Tbsp ground black pepper
1 tsp parsley flakes
2 Tbsp Chili garlic sauce
1 tsp maggi
1/4 C broccoli

Instructions

Cut the chicken breast into small cubes.
In a small bowl, mix the chicken with black pepper, parsley, chili sauce, maggi and olive oil. Set aside for 10-15 minutes.
Pre-heat a frying pan over medium heat, add 2 tablespoon of olive oil and allow to oil to heat up.
Add the broccoli and cook for 2-3 minutes, then add the chicken mix.
Gently stir together. Lower the heat, cover the pan and cook for about 5 minutes or until the chicken is done and the broccoli’s soft.
This is meal is best served with rice of your choice.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

How to Make A Classic Salmon Omelette

Salmon omelette is a delicious and healthy breakfast recipe that combines the goodness of salmon and eggs in one hearty meal. This recipe is not only easy to make but also versatile and customizable, allowing you to experiment with different ingredients to suit your taste preferences. The creamy texture of the eggs mixed with the tender and flaky salmon creates a perfect harmony of flavors and textures that is sure to satisfy your taste buds. Whether you are looking for a quick breakfast option or a nutritious meal to kickstart your day, the salmon omelette recipe is an excellent choice that is both filling and nutritious. In this recipe, we will show you how to make a mouth-watering salmon omelette from scratch that is sure to impress your family and friends.

Ingredients

1/2 Salmon (Skinless)
3 Eggs
3 grape tomato
Chopped spinach
Cheddar Cheese (optional)
1 Tbsp butter
1 Tbsp sea salt
1 tsp Black pepper
1 tsp sugar
white onions, chopped
2 Tbsp Almond Milk
Fresh parsley chopped (for garnish)

Instructions

Cut the salmon, season with salt, sugar and black pepper.
In a bowl, add eggs, milk, cheese, pinch of salt and pepper. Whisk together until the mixture are blend together.
Pan fry the salmon in a skillet on medium high heat for about 4 minutes or until the salmon are ready. Break up the salmon into pieces once done.
In a separate pan, pour the egg mixture into the pan and let the eggs cook for about 2 minute.
Lift the edges of the egg patty periodically to let uncooked egg into the bottom.
Spoon the salmon, tomatoes, spinach, and onions onto one side of the egg in the pan.
Fold the omelet in half, and place a lid on the pan for about 1 minute and let the egg finish cooking.
Remove the omelette from heat, place in a serving plate. Garnish with parsley and pinch of black pepper. Served great with a toasted whole wheat bread.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

The Best Mozzarella Stuffed Meatballs

Mozzarella stuffed meatballs are a mouth-watering treat that you don’t want to miss. These meatballs are made with a delicious combination of ground beef, breadcrumbs, parmesan cheese, and herbs, seasoned to perfection with salt and pepper. The best part about these meatballs is the gooey and melted mozzarella cheese stuffed in the center, which adds an irresistible creamy texture and flavor to every bite. These meatballs are perfect for any occasion, be it a family dinner or a party appetizer. Once you try these Mozzarella stuffed meatballs, you’ll never go back to regular meatballs again!

Ingredients

1 lb ground beef
1/2 white onion finely chopped
1 clove garlic, finely chopped
2 tbsp parsley, minced
2 eggs
1/2 Tb kosher salt
1/2 tbsp freshly ground black pepper
1/2 cup breadcrumbs
1/2 pound mozzarella, cut into 1-inch cubes

Instructions

In a large bowl, combine ground beef, onions, garlic, parsley, egg, salt, pepper and breadcrumbs.
Scoop out about 6-8 tablespoons of meat mixture and roll into a ball.
Semi-flatten each ball, add a cube of mozzarella to the center. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in.
Place the meatballs on non stick pan. Preheat the oven to 375 degrees and bake for 15-20 minutes or until the meatballs are browned.
Serve while piping hot for best cheese effect. Serve with Marinara sauce. Garnish with parsley fresh parsley.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

This Oven-Baked Thai BBQ Chicken Recipe Is Easy to Make

This Oven-Baked Thai BBQ Chicken Recipe is a delicious and easy way to make Thai-inspired chicken at home. The chicken is marinated in a flavorful blend of Thai herbs and spices, then baked in the oven until it is cooked through and juicy. The chicken is served with a simple dipping sauce made with soy sauce, fish sauce, lime juice, and sugar. This recipe is perfect for a weeknight meal or a weekend barbecue.

Ingredients

12 pieces of chicken drumsticks (skinless)
1/4 cup soy sauce
1/4 sriracha sauce
1 can of thai coconut milk (unsweetened)
1 Tbsp fish sauce
1/4 cup of brown sugar
1/2 cup roughly chopped fresh cilantro
1 (2-inch) piece fresh ginger, peeled and grated

Instructions

In a large bowl, stir together fish sauce, soy sauce, coconut milk, ginger, Sriracha, and sugar. Stir together gentle. Heat the sauce up in the microwave for 1- 2 minutes and continue to stir until the sauce blends together.
Add chicken evenly in 2 ziploc bag, adding sauce in both bags and toss to coat. Cover and refrigerate for at least 2-4 hours (to maximize the flavors, 8 hours or better overnight)
Preheat the oven at 400 degrees. Spray a pan with non stick spray. Add the chicken and bake for 20-30 minutes.
Flipping occasionally, until the drumsticks are cooked through. (Dark meat will take longer to cook than light meat.)
Once ready, transfer to a platter, scatter cilantro over hot chicken and serve sauce (Like chili or sauce), steamed rice and or steamed veggies.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.