You Will Love This Chicken and Broccoli Stir Fry Recipe


Chicken and broccoli stir fry is a delicious and healthy dish that is easy to make at home. The dish features tender pieces of chicken breast and crunchy broccoli florets that are quickly stir-fried together in a savory sauce made with soy sauce, garlic, and ginger. The chicken and broccoli cook quickly and evenly in a hot wok or skillet, making it a perfect weeknight meal for busy families. This stir fry is a great way to get your daily dose of protein and vegetables, while also satisfying your cravings for a flavorful and comforting meal. Serve it over rice or noodles for a complete and satisfying dinner.



  • Pack of thin sliced chicken breast
  • 1 Tbsp olive oil
  • 1 Tbsp ground black pepper
  • 1 tsp parsley flakes
  • 2 Tbsp Chili garlic sauce
  • 1 tsp maggi
  • 1/4 C broccoli


  1. Cut the chicken breast into small cubes.
  2. In a small bowl, mix the chicken with black pepper, parsley, chili sauce, maggi and olive oil. Set aside for 10-15 minutes.
  3. Pre-heat a frying pan over medium heat, add 2 tablespoon of olive oil and allow to oil to heat up.
  4. Add the broccoli and cook for 2-3 minutes, then add the chicken mix.
  5. Gently stir together. Lower the heat, cover the pan and cook for about 5 minutes or until the chicken is done and the broccoli’s soft.
  6. This is meal is best served with rice of your choice.
  7. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.


    • Hi Robert. Here’s a link to what the maggi seasoning is, you can purchase it at your local grocery store.

      The Garlic chili powder can also be purchased at your local grocery store

    • Robert, Maggi is a seasoning. Where I live (Caribbean), I can get it in many flavors…meat, chicken, pork and vegetable. They are cubes you have to crush or add to liquid. The flavor is very good. Look in your “seasoning” section at your food store.

    • Walmart had some where I’m at.

  1. What is the Maggi for? Not sure I see the point of it in the recipe. Is it to produce a sauce as the liquid releases? Seems like unnecessary extra sodium.

    • Hey Darrell, if you don’t feel the need to add it in the recipe, you can remove it. (see comment above to see what it is)

  2. Hey. How many grams would that chicken be? Where I live, we don’t get chicken packed like that 🙂

  3. What can I add to it to make it less dry with the rice?

  4. Is 1/4 c broccoli the correct amount?

  5. with all respect, the Chicken should be cooked before the Broccoli.

  6. How much Broccoli should the recipe call for? 1/4 cup does not seem like enough.

    • Agreed! 1/4 cup is definitely not the amount in the picture either.

  7. I am preparing 3 times the amount of chicken and broccoli, do I triple the other ingredients? I hope it’s not too spicy, because it’s sautéing at this time.

  8. what is the size of each serving

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