Dinnerwithtayo

Buffalo Mozzarella Bruschetta: A Simple and Elegant Appetizer

Buffalo Mozzarella Bruschetta is a delicious and simple Italian appetizer that’s perfect for any occasion. Made with fresh tomatoes, creamy buffalo mozzarella, and fragrant basil, this dish is bursting with flavor. The combination of tangy tomatoes, smooth mozzarella, and toasted bread creates a satisfying texture, while the balsamic glaze adds a touch of sweetness. This recipe is quick and easy to prepare, making it a great option for a last-minute dinner party or a casual weeknight meal. Serve it as an appetizer, side dish, or even a light lunch. Your guests will be impressed by the flavor and presentation of this classic Italian dish.

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Ingredients

  • 6-8 slices of Italian Bread
  • 2 Tbsp extra-virgin olive oil
  • 2 garlic cloves, pressed and allowed to sit for 10 minutes
  • 3 Tbsp balsamic vinegar
  • 3/4 cup sliced fresh basil
  • 1 cup halved cherry tomatoes
  • 12 ounces buffalo mozzarella, torn into bite-size pieces
  • Sea salt and freshly ground black pepper for taste

Instructions

  1. Brush the slices of Italian bread with olive oil and taste until crisp and lightly browned.
  2. In a serving bowl, combine the remaining ingredients and allow it to set for about minutes so the flavors meld.
  3. Taste and adjust the seasoning, adding more salt or pepper if needed. Spoon the mixture over the toasted bread and serve.
  4. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

This Chicken Okra Stew Is A Easy Week Night Recipe

This Chicken Okra Stew is a delicious and comforting meal that is perfect for a cozy night in. The tender chicken and fresh okra are simmered together in a flavorful tomato-based broth, creating a rich and hearty dish that is perfect served over a bed of fluffy rice. With warm spices like cumin and paprika, as well as the bright acidity of tomatoes and the subtle sweetness of the okra, this dish is full of bold and satisfying flavors. Whether you’re looking for a comforting weeknight dinner or a flavorful dish to impress guests, this chicken okra stew is sure to be a hit.

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Ingredients

  • Thin sliced chicken breast
  • small can of tomatoes sauce
  • 2 Tbsp sea salt
  • 2 Tbsp olive oil
  • 1 tsp thyme
  • 1 tsp cayenne pepper
  • 1 ginger ground
  • 4 fresh okras
  • 5 grape tomatoes
  • 1/2 diced red onions
  • Green onions (for garnish)

Instructions

  1. Dice the onions, grape tomatoes, and okra. Add into a small bowl and add in thyme, sea salt, cayenne pepper, ginger ground, and olive oil. Mix together before cooking.
  2. Cut the chicken into chicken stripes. Seasoning with a dash of salt and thyme.
  3. Pre-heat a frying pan over medium heat, add 2 tablespoon of olive oil and allow the oil to heat up.
  4. Add okra, onion and tomatoes mix and frying for 2-3 minutes. Add chicken into the pan and fry for another 3 minutes.
  5. Stir together well and mentor the chicken to make sure it cooks all the way before adding tomatoes sauce.
  6. Add in can of tomatoes sauce into the mix, add in a pinch of salt. (Taste the sauce to see if additional salt is needed.)
  7. Lower the heat, cover the pan and cook for about 5 minutes or until the chicken and sauce are fully cooked.
  8. Once the dish is done and prepared, garnish with green onions and serve. This is meal is best served with rice of your choice.
  9. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

A Delicious and Easy Grilled Chicken Recipe

With just a few ingredients, this grilled peanut chicken is a delicious and easy-to-make recipe the entire family will love. The chicken is marinated in a sweet and savory sauce made with peanut butter, soy sauce, honey, and ginger. The chicken is then grilled to perfection, and served with rice or noodles. This recipe is sure to please everyone at your table.

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Ingredients

  • 2 skinless, boneless chicken breast
  • 2 tablespoon all natural peanut butter
  • 1 tablespoon lime juice
  • 2 teaspoon soy sauce
  • 1 clove garlic, chopped
  • 1/3 teaspoon curry powder
  • 1 dash ground cayenne pepper
  • Maple Honey
  • Asparagus (or vegetables of your choice)
  • 1 sweet plantain 

Instructions

  1. Preheat your grill. (if you don’t have a grill, preheat your oven to 370 degrees)
  2. In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.
  3. Lightly oil the grill grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear. (If you are using an oven, follow the same instructions above but place the chicken on a cooling rack and bake in the oven for 15-20 minutes). 
  4. Remove and allow to cool for a little before serving. Glaze the chicken with all natural maple honey for additional taste.
  5. Slice your plantains and fry until golden and serve with your chicken and some veggies!
  6. ENJOY THIS AMAZING DISH! (Don’t forget to #DinnerWithTayo, would love to see your photos).

Greenpoint Fish and Lobster Co. One of New York City Best Seafood Gem

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Grilled Shrimp Mofongo
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Biscuits

Greenpoint Fish and Lobster Co. is a beloved seafood restaurant located in the heart of Brooklyn, New York. Founded in 2014, the restaurant quickly established itself as one of the premier seafood destinations in the city, offering a variety of fresh and sustainable seafood options to its loyal patrons.

One of the unique features of Greenpoint Fish and Lobster Co. is its commitment to sourcing the freshest seafood available. The restaurant works directly with local fishermen and fishmongers to ensure that all of its seafood is of the highest quality and has been caught sustainably. This commitment to sustainability is reflected in the restaurant’s eco-friendly practices, which include using compostable and biodegradable packaging and utensils.

The menu at Greenpoint Fish and Lobster Co. is a seafood lover’s dream, featuring an array of fresh and delicious dishes. Starters include options like raw oysters, clam chowder, and fried calamari. For mains, guests can choose from a variety of seafood options, including lobster rolls, shrimp po’ boys, and grilled octopus. The restaurant also offers a variety of market specials that change regularly, depending on what is in season and available. I recommend ordering the Grilled Shrimp Mofongo. A delicious and satisfying dish. The shrimp are grilled to perfection, with a nice char on the outside and a juicy, tender interior. The mofongo is made with mashed plantains, which gives it a unique texture that is both light and fluffy. The garlic and herbs in the mofongo add a nice flavor, and the dish is also served with a delicious sauce.

In addition to its delicious food, Greenpoint Fish and Lobster Co. also boasts a welcoming and relaxed atmosphere. The restaurant features an open kitchen where guests can watch their food being prepared, as well as a bar area where they can enjoy a drink or two with friends.

Overall, Greenpoint Fish and Lobster Co. is a must-visit destination for anyone looking for high-quality, sustainable seafood in Brooklyn. Its commitment to fresh and local ingredients, as well as its welcoming atmosphere, make it a top choice for seafood lovers of all kinds.

Follow on Tayoscreation on the Instagram for additional insights on best restaurants and places to eat.

Make Cajun Style Crab-Stuffed Salmon That Will Wow Your Guests

This Cajun Style Crab-Stuffed Salmon is a delicious and impressive seafood dish that’s perfect for a special occasion or a fancy dinner party. This recipe features tender salmon fillets stuffed with a savory filling made with crab meat, Cajun seasoning, and breadcrumbs. The result is a flavorful and satisfying dish that’s both rich and indulgent. The Cajun seasoning adds a spicy kick to the dish, while the crab meat adds a sweet and delicate flavor. This recipe is not only delicious, but also nutritious, as it’s packed with protein, healthy fats, and omega-3s. If you’re a seafood lover or simply looking for a new and exciting recipe to try, give this Cajun Style Crab-Stuffed Salmon a go and impress your guests with a flavorful and elegant dish.

INGREDIENTS

  • 8 oz. Crab Meat
  • ½ C diced bell peppers
  • ½ C cream cheese softened
  • 1 Tsp black pepper
  • 1-2 Tbsp cajun seasoning
  • 3 cloves garlic minced
  • 1 C mozzarella cheese
  • ¼ C grated parmesan cheese
  • 1 Tsp smoked paprika
  • ⅓ C green onions, diced
  • Lime Zest
  • 1 lb Salmon (skin off)
  • Salt for taste

INSTRUCTIONS

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl combine softened cream cheese, bell peppers, garlic, crab meat, black pepper, cajun seasoning, paprika, green onions, mozzarella, and parmesan cheese; mix and stir until well incorporated. Taste and adjust accordingly.
  3. Butterfly salmon by cutting horizontally through the middle along one long side, leaving the other side intact. Open flat, like a book. Spread the crab meat mixture evenly across the salmon. 
  4. With a long side facing you, roll up salmon into a tight log. Secure with 6 pieces of kitchen twine, starting about 1 1/4 inches from the end and spacing evenly. 
  5. In a small bowl, whisk together melted butter, 1 tablespoon cajun seasoning, and 1 teaspoon salt. Brush the mixture evenly around the wrapped salmon. Cut salmon into 6 equal pieces, slicing between twine. 
  6. Place each piece of salmon in a baking dish and bake for 20 minutes or until the fish is done.
  7. Garnish with diced fresh parsley leaves.
  8. Serve and enjoy. This dish is great with veggies of your choice or rice.
  9. Make sure you hashtag #DinnerWithTayo, I would love to see your dish.

Nigerian Puff-Puff: A Popular Street Food You Can Make at Home

Nigerian Puff-Puff is a popular and delicious West African snack that’s perfect for satisfying your sweet tooth. These little balls of fried dough are made with flour, sugar, yeast, and spices, and are deep-fried until golden brown and fluffy. The result is a sweet and airy treat that’s perfect for any occasion. Nigerian Puff-Puff is a staple street food in Nigeria, and it’s commonly enjoyed as a breakfast or snack item. It’s also easy to make at home, as the ingredients are simple and the recipe is straightforward. Whether you’re a fan of fried dough or just looking to try something new and delicious, give this Nigerian Puff-Puff recipe a try and experience the flavors of West Africa.

Ingredients (Servers 12+ people)

  • 2 ½ – 3 cups self-rising flour
  • 4 cups granulated sugar
  • 1 ½ cups Greek yogurt
  • 1 tablespoons ground nutmeg
  • 4 tablespoons vanilla extract
  • 1 teaspoon salt
  • Vegetable oil, for frying
  • Powered sugar (optional)

Instructions

Prepare the Puff Puff Dough

  1. In a large mixing bowl, combine the self-rising flour, granulated sugar, ground nutmeg, vanilla extract, and salt.
  2. Add the Greek yogurt gradually while mixing until you get a thick, sticky, and slightly elastic dough (not runny). Gradually add flour if the dough is still runny.
  3. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 1–2 hours, or until it doubles in size.

Fry the Puff Puff

  1. Heat vegetable oil in a deep frying pan or pot to about 350°F (175°C).
  2. Using a spoon or your hands, scoop small portions of dough and carefully drop them into the hot oil.
  3. Fry in batches for 3–5 minutes, turning occasionally, until puffed and golden brown on all sides.
  4. Remove with a slotted spoon and drain on a paper towel-lined plate.
  5. Dust the puff puff with powdered sugar and serve hot.
  6. Enjoy and make sure you hashtag #DinnerWithTayo, I would love to see your dish.
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