Food - Page 11 of 13

The Best and Easy Chipotle BBQ Ribs Recipe

This chipotle ribs recipe is a delicious and savory dish that is sure to be a crowd-pleaser. The succulent pork ribs are marinated in a homemade chipotle sauce that is both sweet and smoky, giving the dish a bold and flavorful kick. The ribs are slow-cooked to perfection, resulting in tender and juicy meat that falls off the bone. The chipotle sauce provides the perfect balance of heat and sweetness, with hints of garlic, cumin, and paprika adding depth and complexity to the flavor profile. The addition of tangy lime juice and fresh cilantro gives the dish a bright and refreshing finish. This recipe is perfect for a summer barbecue or a cozy winter dinner, and can be served with your favorite sides like roasted vegetables, coleslaw, or cornbread. Your guests will be impressed with the mouth-watering aroma and delicious taste of these chipotle ribs.

Ingredients

1lbs of pork baby back ribs
1 tablespoon chili powder
2 teaspoons Chipotle seasoning
1 tablespoon salt
1/2 cup maple syrup
1/4 cup worcestershire sauce
1/4 cup water

Instructions

Preheat the oven 375-degrees F. In a small bowl, mix together brown sugar, chipotle seasoning, chili powder, and salt and rub evenly on both sides of the rib.
Place ribs in single layer foil pan. Cover and wrap with foil. (see pictures above)
Bake for an hour or until meat starts to pull away from bones. Brush ribs with maple syrup.
Broil for 3 to 5 minutes per side or until ribs are evenly browned.

How To Make A BBQ Salmon Sandwich

This BBQ salmon sandwich is a delicious and healthy way to enjoy salmon. It is made with grilled salmon, BBQ sauce, and your favorite toppings, such as lettuce, tomato, and onion. The grilled salmon is moist and flavorful, and the BBQ sauce adds a touch of sweetness and tanginess. This sandwich is perfect for a quick and easy lunch or dinner.

Tips:

For a smoky flavor, add a teaspoon of smoked paprika to the BBQ sauce mixture.
To make the sandwich ahead of time, cook the salmon and toast the buns. Then, assemble the sandwiches and wrap them tightly in plastic wrap. Refrigerate for up to 24 hours. When you’re ready to eat, let the sandwiches sit at room temperature for 10 minutes before serving.
For a vegetarian version of this sandwich, use grilled tofu instead of salmon.

Variations:

For a sweeter BBQ flavor, add a teaspoon of brown sugar to the BBQ sauce mixture.
For a spicier BBQ flavor, add a teaspoon of cayenne pepper to the BBQ sauce mixture.
For a healthier version of this sandwich, use whole-wheat buns and skip the toppings.

No matter how you make it, this BBQ salmon sandwich is sure to be a hit!

Ingredients

1/2 cup ketchup
1/4 cup honey
2 tablespoons apple cider vinegar
1 tablespoon packed light brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 tablespoon dried minced onions
1/2 teaspoon cayenne pepper
1 tablespoon olive oil
1 lbs of sockeye salmon fillets (or Atlantic salmon)
sliced green onions

Instructions

Preheat oven to 300 degrees.
Combine all ingredients except salmon and green onions in a small saucepan. Mix together and set aside until your salmon is ready.
Season the salmon with a pinch of salt and bake in the oven for 15 minutes or until the salmon is ready.
Remove the salmon from the oven and chop into small pieces. Pour some of the BBQ sauce in the chopped up salmon and put back into the oven for 5 minutes.
Remove from the oven and pour a little more BBQ sauce over the salmon and mix together very well.
Serve with toasted whole wheat bread, chopped grape tomatoes and spinach. This dish is great served with friend plantains or side of your choice.
Enjoy and don’t forget to share on your social handles and hashtag (#Dinnerwithtayo).

This 15 minute Shrimp Zucchini Pasta is a Delicious Option

Shrimp zucchini pasta is a delicious and healthy dish that is perfect for a weeknight meal. It is made with zucchini noodles, shrimp, garlic, and olive oil. The zucchini noodles are a great way to get your daily dose of vegetables, and the shrimp and garlic add a lot of flavor. This dish is quick and easy to make, and it is sure to please everyone at the table.

Ingredients

1 lb of Shrimp (deveined)*
1 Zucchini or (premade zucchini pasta)
Grape tomatoes
2 tsp of sea salt
1 tbsp cajun seasoning
1 tbsp onion powder
2 tsp black pepper
2 tsp oregano
Tbsp of precut onions
Olive oli

Instructions

Slice the zucchini into thinner strips resembling spaghetti. Cut grape tomatoes into half.
Heat olive oil in a skillet over medium heat, add shrimp and season with salt, cajun seasoning, onion powder black pepper and oregano. cook for about 4-5 minutes.
Add in tomatoes, onions and cook for about 2 minutes.
Stir in zucchini pasta and Cook for 2 minutes.
Transfer to a serving dish: Serve sautéed shrimp and zucchini pasta immediately. (For an extra kick add red crushed pepper).
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

How to Make this Cajun Shrimp Burger

Cajun shrimp burgers are a delicious and easy way to enjoy shrimp. They are perfect for a summer barbecue or a quick weeknight meal. Cajun shrimp burgers are made with simple ingredients, such as shrimp, bread crumbs, eggs, mayonnaise, and Cajun seasoning. The shrimp are cooked and then mixed with the other ingredients to form a patty. The patties are then grilled or pan-fried until cooked through. Cajun shrimp burgers are typically served on a bun with your favorite toppings, such as lettuce, tomato, and cheese.

Cajun shrimp burgers are a healthy and delicious way to enjoy shrimp. Shrimp are a good source of protein and omega-3 fatty acids. They are also low in calories and fat. Cajun shrimp burgers are a great way to get your daily dose of seafood.

Ingredients

1 Lbs. of shrimp
1/4 cup breadcrumb
1 Tbs cajun seasoning
1 tsp parsley flakes
1-2 tsp black pepper
1 tsp onion powder
1 tsp sea salt
1 Tbs mayonnaise
1 large egg
1/4 cup spinach (minced)
Rusty potato hamburger bun
Tomatoes (for topping)
Non stick cooking spray or butter

Instructions

Wash and clean the shrimp, remove the tail and cut the shrimp into small chunks.
In a food process add all your ingredients, minus the tomatoes and bun) finely grind, transfer into a bowl and form 3-4 patties.
Spray the skillet with the non cooking spray or if you are using butter, allow the butter to melt. Cook the shrimp patties over medium heat turning once or until cooked through for about 5 minutes.
Toast the buns on a the skillet for about a minute each on both sides before serving.
Once ready add a spread of mayonnaise on the bun topped with tomatoes, spinach and onions (if needed) and add the shrimp patty on top.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Easy To Make Chicken and Shrimp Bowl

This zesty quinoa chicken and shrimp bowl is a delicious and healthy meal that is perfect for a busy weeknight. It is made with simple ingredients, such as quinoa, chicken, shrimp, and a zesty sauce. The quinoa is cooked in a flavorful broth, the chicken and shrimp are cooked in a skillet, and the sauce is made with a variety of spices. The dish is then assembled in bowls and topped with your favorite toppings.

Zesty quinoa chicken and shrimp bowl is a healthy and flavorful meal that is perfect for people of all ages. It is also a great way to get your daily dose of protein and vegetables. The quinoa is a good source of fiber and protein, the chicken and shrimp are a good source of protein, and the vegetables in the sauce are a good source of vitamins and minerals.

Here is a recipe for zesty quinoa chicken and shrimp bowl.

Ingredients

1lb shrimp, peeled and deveined
Thin sliced chicken breast
1 cup quinoa
1½ cup low sodium chicken stock
2 tsp pepper
1 tsp minced garlic
¼ cup low sodium soy sauce
¼ cup balsamic vinegar
¼ cup Sriracha
Pack of fresh cut broccoli

Instructions

Over medium heat, combine both quinoa and chicken stock in a large pot. Cover the pot and bring to a boil for 5 minutes. Add in chopped broccoli into the pot and simmer for another 5 minutes or until the quinoa and broccoli are cooked and tender. Remove from heat once ready and set aside.
While Quinoa is cooking, cut the chicken breast into small cubes.
combine soy sauce, balsamic vinegar, pepper, garlic and Sriracha. Stir until well blended.
In a frying pan over medium heat add shrimp and chicken to the pan. Add in the sauce and stir together. Cook for 10 minutes until the chicken and shrimp are ready. Serve with Quinoa.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

This Shrimp Pasta Is The Perfect Weeknight Dinner

This Shrimp pasta with a buttery tomato sauce is a delicious and easy dish that can be made in just a few minutes. It is a perfect choice for a weeknight meal or a special occasion. This dish is made with simple ingredients, such as shrimp, pasta, and a tomato-based sauce. The shrimp are cooked in a skillet until they are pink and cooked through. The pasta is cooked separately and then added to the shrimp and sauce. The dish is then seasoned with salt and pepper to taste. This pasta recipe can be served with a side of bread or salad.

Ingredients

1lb of large shrimp
2 tsp. ground cumin
3 Tbsp butter
1 1/2 tsp kosher salt
1 tsp. ground black pepper
1 Tbsp of Italian seasoning
1/2 cup fresh basil leaves
6 medium tomatoes (cut into thin slices)
2 tsp. honey
Box of pasta (your choice of preference)

Instructions

Cook the pasta as instructed on the box. 15 minutes (or until the pasta is soft) in a boil water.
Cut the tomatoes up into thin slices. Heat up a skillet over medium heat. Add in butter and allow it to melt.
Add the tomatoes and the juice into the butter and simmer for 5 minutes. Season with black pepper, cumin, Italian seasoning and a pinch of salt.
Add in shrimp (make sure you remove the tail from the shrimp prior to) stir together and add in 1 tsp of salt and a little bit of additional Italian seasoning. Cook in for about 5 minutes.
Drain out the water from the pasta once ready and add the pasta into your shrimp sauce.
Stir together and garnish with chopped basil leaves.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.