Lunch

Nobu: A Japanese Delicacy in the Heart of Malibu

Nobu Malibu is an exquisite restaurant that offers a unique culinary experience for its guests. Located in the beautiful city of Malibu, California, this restaurant has a stunning oceanfront location that provides breathtaking views of the Pacific Ocean. I had the pleasure of dining there and I must say, it was an exceptional experience.

From the moment I arrived, the ambiance was luxurious and relaxed, with the sound of the waves crashing in the background. The décor was modern and minimalist, with warm lighting and tasteful accents. The restaurant’s interior design seamlessly blends with the natural beauty of its surroundings, creating a truly breathtaking atmosphere.

Shrimp and Lobster with Spicy Lemon Sauce

But of course, the highlight of any dining experience is the food, and Nobu Malibu did not disappoint. The menu offers an extensive selection of Japanese-Peruvian fusion dishes, all of which are exquisitely prepared and beautifully presented. The sushi and sashimi were particularly outstanding, with fresh and high-quality ingredients that made each bite melt in my mouth. The yellowtail with jalapeno and black cod miso were also standout dishes that I highly recommend.

Chilean Sea Bass in Dry Miso and Asparagus

The service at Nobu Malibu was impeccable, with attentive and knowledgeable staff who were always on hand to offer recommendations and ensure that our dining experience was nothing short of perfect. The cocktails were also a highlight, with unique and creative flavor combinations that perfectly complemented the food.

Overall, I highly recommend Nobu Malibu to anyone looking for an exceptional dining experience in a breathtaking setting. It’s not cheap, but for a special occasion or a treat, it’s definitely worth it.

Address: 22706 Pacific Coast Hwy Malibu, CA 90265 | (310) 317-9140 | www.noburestaurants.com

Editors Choice of Plant-Based Eating in Los Angeles

Los Angeles is full of gems and Sage Plant Based Bistro and Brewery happens to be one of them. This is a delightful restaurant that offers a unique and flavorful vegan dining experience. The restaurant is located throughout LA country (Echo Park, Pasadena, Culver City, Agoura Hills) and is known for its organic and locally sourced plant-based cuisine, as well as its in-house brewed craft beer.

From the moment you step inside, you can feel the welcoming and relaxed atmosphere of the restaurant. The décor is modern and simple, with an open kitchen that allows you to see the chefs in action. One of the first things that struck me about Sage was the menu – it’s full of creative, inventive dishes that use fresh, locally sourced ingredients. Whether you are vegan, vegetarian, or just looking for a healthy meal, you will find something that suits your tastes. The restaurant also offers gluten-free options, making it a great choice for those with dietary restrictions.

A must try dish at Sage Plant Based Bistro and Brewery is the Brazilian Avocado Plantain Wrap. This flavorful wrap is both comforting and indulgent. It was rich and satisfying without being too heavy. Another fan favorite is their cauliflower buffalo wings. These crispy, spicy, and tangy wings are made with fresh cauliflower and served with vegan ranch dressing, making them the perfect appetizer to share with friends. Sage Bistro also offers a wide range of craft beers on tap, all brewed in-house using traditional methods.

Will I come back to Sage again? YES. Quality food at an affordable price, you can’t beat that for a plant based restaurant. I would highly recommend Sage Plant Based Bistro and Brewery to anyone looking for a delicious, healthy meal in a welcoming atmosphere. Whether you’re vegan or just looking to try something new, you won’t be disappointed!

Address: 1700 Sunset Blvd Los Angeles, CA 90026 | (213) 989-1718 | Sage Bistro

Mushroom Magic: Transforming Gyros into a Vegan Delight

These Vegan Mushroom Gyros are a delicious vegan twist on a classic Greek cuisine! Filled with savory marinated mushrooms, fresh vegetables, and a tangy vegan tzatziki sauce, these gyros are a delicious and healthy way to satisfy your cravings. Whether you’re a seasoned vegan or simply looking to explore new flavors, this recipe is sure to impress. So, grab some warm pita bread and get ready to indulge in the bold and delicious flavors of these Vegan Mushroom Gyros!

INGREDIENTS

For mushroom

  • 2 tbsp olive oil
  • 1 onion sliced
  • 4 cloves of garlic
  • 1 tsp cumin
  • 1 tsp paprika powder
  • ½ tsp chili powder
  • 1 pinch of ground cinnamon
  • 2 tbsp tomato paste
  • 4 portobello mushrooms
  • 3 tbsp soy sauce
  • 2 tbsp agave
  • ½ tsp salt to taste
  • ½ tsp black pepper to taste

For vegan tzatziki

  • 2 cup creamy cashew cultured yogurt alternative or dairy-free Greek yogurt
  • 1 cup shredded or diced cucumber
  • 2 Tbsp lemon juice
  • 2 cloves garlic minced
  • 1 Tbsp chopped dill
  • Salt and pepper to taste

For serving:

  • store-bought pita breads
  • arugula or greens of choice
  • cucumber (sliced)
  • cherry tomatoes, diced
  • vegan feta cheese

INSTRUCTION

  1. Preheat oven to 395° F. 
  2. Clean and slice the mushrooms . 
  3. In a large skillet over medium heat, heat the oil and sauté the onions for 3-4 minutes. Add the garlic, cumin, paprika, chili, and cinnamon. Sauté for a minute until everything is well combined. Then add tomato paste, mushrooms, salt and pepper and cook for another 3-4 minutes. Add soy sauce, agave and mix everything together.
  4. Transfer the mixture to an oiled baking dish, spray with a little cooking spray and bake for 25 minutes, mixing halfway through.
  5. Let’s prepare your Tzatziki while the mushroom are in the oven. In a bowl, mix together yogurt, cucumber, dill, garlic, and lemon. Season with salt and pepper to taste.
  6. Time to assemble the gyros! First, spread some tzatziki in the center of the pita breads, add arugula, cucumbers, tomatoes, mushrooms, and top with feta cheese and more tzatziki if desired.
  7. Fold in half and enjoy!
  8. Make sure you hashtag #DinnerWithTayo, I would love to see your dish.

The Ultimate Spicy Honey Chicken and Bacon Sandwich

Looking for a sandwich that’s packed with flavor? Look no further than the Spicy Honey Chicken and Bacon Sandwich. This mouth-watering sandwich features juicy chicken, crispy bacon, and a spicy honey glaze that’s sure to tantalize your taste buds. With a perfect balance of sweet and spicy, this sandwich is a crowd-pleaser that’s perfect for any meal of the day. Whether you’re looking for a quick lunch or a satisfying dinner, the Spicy Honey Chicken and Bacon Sandwich is a must-try recipe that you won’t be able to resist.

Ingredients

  • Chicken thighs
  • 1 Tbsp chicken bouillon
  • 1 tsp Salt
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp red pepper flakes
  • 1tsp dried thyme
  • 1 Tbsp honey
  • Roasted Bell-pepper strips
  • Bacon strips
  • Cheddar cheese
  • Spinach
  • Brioche Hamburger bun

Smoky honey BBQ mustard sauce

  • 2 Tbsp sweet baby ray BBQ sauce (or barbecue sauce of your choice)
  • 1 Tbsp honey-dijon mustard
  • 1 tsp smoked paprika

Instructions

  1. Season both sides of the chicken thigh with all your spices and honey.
  2. Set the air fryer to 350°F and air fry the chicken for 20 minutes. after 12 minutes, flip the chicken to the other side for the remaining time frame. If you don’t have an air fryer, you have two options, 1: you can also bake it in the oven for 15-20 minutes at 375°F. 2: Heat up a skillet with 1 tbsp olive oil, cook the chicken uncovered for about 20-25 minutes ( 10-12 minutes on each side).
  3. Prepare the bacon on the side and set aside when it’s done.
  4. In a small bowl combine barbecue sauce, honey dijon mustard, and paprika then set aside.
  5. In a small skillet melt 1 tsp butter and slightly toast your brioche bun on each side.
  6. Build your chicken sandwich. Spread the honey BBQ mustard sauce on the bun, add spinach, cheese, chicken, bacon, and roasted bell pepper strips.
  7. Make sure you hashtag #DinnerWithTayo, I would love to see your dish.

BBQ Black Bean and Quinoa Burger

Try this nutritious BBQ black bean and quinoa burger. Packed with all your favorite fixing, this recipe is an upgrade to your burger selection.

Ingredients

  • Coconut or olive oil for cooking
  • 1/2 cup uncooked quinoa
  • 1 tablespoon garlic, minced
  • 1 1/2 cups cooked black beans, drained, or 1 can black beans, rinsed and drained
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon Cajun seasoning
  • 1/2 cup bread crumbs

Instructions

  1. Cook the quinoa and set aside (see notes on the original packing for instructions).
  2. Roughly mash the black beans with a fork leaving some whole black beans in a paste-like mixture.
  3. Add in the cooked quinoa, bread crumbs, salt, cajun seasoning, garlic, paprika, salt, and tomato paste. Mix together until combined.
  4. Form the black bean mixture into patties.
  5. Heat the olive oil in a large skillet over medium-high heat. Cook the patties on both sides for 2 to 3 minutes.
  6. Serve the patties on a whole-wheat hamburger bun with guacamole, barbecue sauce, and other desired toppings, or on top of a salad.
  7. Enjoy and don’t forget to hashtag, #dinnerwithtayo.

Sweet and Spicy Chicken and Shrimp

Sweet, spicy, decadent and super delicious, this sweet & spicy chicken and shrimp is all you need. This recipe is easy to make and perfect over rice.

Ingredients

  • Boneless skinless chicken breasts, diced
  • 1 lb of shrimp, peeled and de-veined
  • 1 stick of butter
  • 1/2 Tbsp Salt
  • 2 tsp garlic powder
  • 1 tsp cayenne pepper
  • 2 tsp red pepper flakes (chili peppers)
  • 1 Tbsp brown sugar
  • red onions, diced
  • Thyme
  • 1/4 C Worcestershire sauce

Instructions

  1. Rinse and clean the shrimp and chicken with water and then pat it down. Cut the chicken into pieces.
  2. Melt a stick butter in a medium-size cooking skillet over medium-high heat. Add the onions and cook for just about 3 minutes.
  3. Add the chicken and shrimp into the skillet. Add salt, garlic powder, cayenne, chili pepper, brown sugar, and thyme. Stir this all together, cook for 10 minutes.
  4. Add in Worcestershire sauce and cook for another 5 minutes.
  5. Garnish with fresh thyme and serve with rice or a side of your choice.
  6. Don’t forget to share your photos on social media and hashtag, #dinnerwithtayo.
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