Dinnerwithtayo

Pan-Seared Filet Mignon

Ingredients

  • Rack of tenderloin beef filets
  • salt, chicken bouillon, garlic seasoning, and black pepper
  • 1/2 stick of butter
  • 3 fresh rosemary sticks
  • 3 fresh tarragon sticks
  • 1/2 tablespoon minced garlic

Instructions

  • Preheat the oven to 425° F.
  • Season both sides of the rack of steak generously with salt, chicken bouillon, garlic seasoning, and black pepper.
  • Add the plain butter to an oven-safe cast iron skillet until it melts. Turn the high to high. Allow the butter to melt completely.
  • Once the butter has melted, Place the filet in the skillet. Sear for about 3 minutes and then flip the filet and sear the other side for another 3 minutes. This will give your filets a nice seared edge.
  • Cover the skillet with aluminum foil and transfer your skillet directly to the oven and bake for 15-25 minutes or until desired. PLEASE use oven mitts, skillet may be hot.
  • Remove the skillet from the oven and transfer the filet to a carving board. Lightly cover with tin foil and let sit for 5 minutes before serving. Cut off the twine and carve.
  • Top with a slice of garlic and herb butter and serve.
  • Don’t forget to hashtag, #dinnerwithtayo

How to Make Parmesan Cream Lobster Fettuccine with Wine Sauce.

Learn to create a delightful dish of Parmesan Cream Lobster Fettuccine with Wine Sauce with easy steps! This recipe is perfect for a cozy dinner that feels luxurious yet simple. Fresh lobster meat merges beautifully with the creamy Parmesan sauce, making every bite heavenly. The white wine adds a wonderful layer of flavor, giving the dish a gourmet touch. With straightforward instructions, this guide helps you whip up an impressive meal for your loved ones, making any night special. Enjoy the combination of succulent lobster, rich Parmesan, and exquisite wine in a creamy pasta dish that’s easy to make and irresistibly delicious!

Ingredients:

  • Pack of fettuccini Pasta
  • 4 lobster tail
  • 1 tablespoon butter
  • 1/2 onion, diced
  • fresh tarragon
  • 2 cloves garlic
  • 1/4 cup white wine
  • 6 grape tomatoes
  • 1 1/2 cups heavy cream
  • 1 tablespoon chicken bouillon
  • Pinch of salt
  • Parmesan Cheese , shredded
  • Fresh basil, chopped for garnishing.

Instructions:

  1. Bring a large pot of water to a boil, add pasta and cook according to pasta directions on the box.
  2. Remove lobster meat from the shell, discard the shell. Cut lobster meat into bite-size pieces.
  3. Slice and dice the onion and garlic set a side. Cut the grape tomatoes in half.
  4. Over medium high heat, place the butter in the pan and allow this to melt completely. Add the onion, garlic, tomatoes, tarragon and cook for about 5 minutes or until translucent.
  5. Add heavy cream and wine, occasionally stirring. Add salt and chicken bouillon, continue to stir. Bring this to a simmer.
  6. Add the lobster meat in the sauce, cook for about 5 – 6 minutes or until the lobster is cooked completely.
  7. Add cooked and drained pasta with the sauce, stir the sauce with pasta until the sauce coats the pasta fully.
  8. Serve and enjoy. Top with fresh chopped basil and shredded Parmesan cheese.
  9. Enjoy and don’t forget to use the hashtag #DinnerWithTayo.

Delicious Cornflakes French Toast: A Breakfast Everyone Will Love

Cornflakes French Toast is a delicious and easy breakfast dish that’s perfect for anyone who loves a bit of crunch in their morning meal. This recipe features slices of bread that are dipped in a mixture of eggs, milk, and cinnamon, then coated with crushed cornflakes to create a crispy and flavorful crust. The French toast is then cooked on a griddle or in a frying pan until golden brown and crispy on the outside, and tender on the inside. The cornflakes add a satisfying crunch to the dish, while the cinnamon adds a warm and comforting flavor. This recipe is easy to make and can be customized with your favorite toppings like fresh fruit, whipped cream, or syrup. If you’re looking for a fun and delicious twist on classic French toast, give this Cornflakes French Toast recipe a try and enjoy the perfect balance of crunchy and soft textures in every bite.

Ingredients

  • 4-6 slices brioche bread
  • 3 large eggs
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 cups cornflakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 tablespoons butter
  • Raspberry and blueberries for topping

Instructions

  1. In a medium bowl, whisk together the eggs, milk, cinnamon, nutmeg and vanilla extract.
  2. Dip the bread slices in the egg mixture on both sides until the bread has absorbed the egg mixture.
  3. Crumble the cornflakes completely. Place the cornflakes in a shallow bowl or flat plate.
  4. Heat a large (12-inch) non-stick skillet over medium heat and melt 2 tablespoons of butter. When the pan is hot, dip the French toast slices in the cornflakes, lightly pushing so the cornflakes stick to the bread slices.
  5. Cook about 4-5 minutes on each side, until the cornflakes are lightly browned and the french toast is cooked. Repeat with remaining bread slices.
  6. Serve warm with your favorite toppings such as maple syrup, powdered sugar, raspberry, and blueberries (or your choice of fresh fruits)
  7. Enjoy and don’t forget to use the hashtag #DinnerWithTayo.

Cajun Butter Salmon

Ingredients

  • 1 or 2 Pound Salmon Filet
  • 3 Cloves Garlic, Minced
  • 1 Tablespoon Honey
  • 1 Tablespoon Cajun Seasoning
  • Salt & Pepper to taste
  • Basel for garnish optional

Instructions

  • Preheat oven to 375 degrees. Line a large baking sheet with foil, spray with non-stick cooking spray or lightly grease with butter and set aside.
  • Pat the salmon dry and place on the foil.
  • In a small bowl whisk together the Cajun seasoning, salt, garlic powder, and pepper.
  • Sprinkle the seasoning evenly over the salmon, then drizzle with the honey.
  • Bake in preheated oven for 20 minutes until cooked through.**
  • Be careful with removing the pan from the oven, enjoy once ready with sides of your choice.
  • Don’t forget to hashtag, #dinnerwithtayo

Salmon Tacos: A Healthy and Easy Way to Enjoy Fish

Salmon tacos are a delicious and healthy way to enjoy fish. They are packed with nutrients, including omega-3 fatty acids, protein, and vitamins. Salmon is also a versatile fish that can be cooked in many different ways. In this recipe, we will cook the salmon in a pan with some spices and herbs. Then, we will top the salmon with our favorite toppings, such as shredded spinach, avocado, salsa, and lime juice. Serve the tacos in tortillas or lettuce leaves.

This recipe is quick and easy meal that is perfect for busy weeknights. So next time you are looking for a healthy flavorful meal, that’s easy to make, try salmon tacos!

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Ingredients

  • 1/2 pound of salmon (skinless)
  • 1 mango (peeled)
  • 1/2 red onions, diced
  • 1/2 red peppers, diced
  • 6 cherry tomatoes
  • 1 Tbs salt
  • 2 tsp paprika pepper
  • 1 tsp garlic powder
  • 1/2 cup fresh chopped spinach

Instructions

  1. Remove the skin from the salmon. (I would recommend getting the skin removed at the grocery shop, when purchasing).
  2. Season the salmon with salt, paprika, and garlic powder on both sides. Set aside while you prepare the salsa.
  3. Dice the onions, red pepper, tomatoes, mangoes, and spinach. Mix together in a bowl and season with salt and pepper. Add a pinch of olive oil and continue to mix gentle.
  4. Fry the salmon in a pan with olive oil over medium high heat. Cook on both sides for about 5 minutes each. Shred the salmon while cook. Once done place in a serving bowl. Serve with a warm tortilla.
  5. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Jamaican Jerk Chicken with a homemade Jerk sauce

INGREDIENTS

  • Pack of chicken thighs (or selection of your choice)
  • 2-3 scotch bonnet peppers (use habanero pepper for substitution)
  • ½ large red onion chopped
  • 6 cloves garlic
  • 4 stalks of scallion
  • 1/4 cup white vinegar
  • 1/4 cup soy sauce
  • 1 ½ teaspoons sea salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons Jamaican allspice
  • 2 tablespoons brown sugar
  • 1 teaspoon nutmeg
  • 2 tablespoons oil
  • 7 sprigs of fresh thyme
  • squeezed lime juice

INSTRUCTIONS

  1. Clean the chicken, season with salt and set aside.
  2. Add all the ingredients to a high-speed blender and blend until completely incorporated. Pour the majority of the sauce into a ziplock bag with the chicken. Save the remaining sauce for later. Let this marinate for 1-2 hours (it’s better if you allow the chicken to marinate into the sauce longer, ideally overnight).
  3. Grill the chicken on both sides until it’s cooked all the way through. Occasionally flip it on each side so you don’t burn the outside layer. It’s okay to have a nice brown texture on the outside.
  4. Once ready, remove the chicken from the grill. You can enjoy immediately or let flavors meld together for as long as you like.
  5. You can pick out the side of your choice with this dish. I made plantains with mine. If you don’t know by now I LOVE plantains.
  6. Enjoy this dish with family and friends. Don’t forget to hashtag, #dinnerwithtayo.
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