If you’re looking for a quick and easy way to enjoy a delicious and healthy meal, then this Salmon Teriyaki recipe is definitely one to try. With its mouthwatering blend of sweet and savory flavors, it’s no wonder that teriyaki has become a popular way to season fish, chicken, and beef dishes.
This Salmon Teriyaki recipe is no exception. The succulent salmon fillets are marinated in a flavorful teriyaki sauce, made with soy sauce, honey, garlic, and ginger, for at least an hour to ensure that the flavors are fully infused. Then, they’re seared to perfection, creating a crispy crust that gives way to tender and juicy salmon meat inside.
The best part about this recipe is how versatile it is. You can serve the salmon teriyaki with a variety of side dishes, from steamed rice to stir-fried vegetables, to create a well-balanced meal that is sure to satisfy your taste buds. Plus, it’s a great way to get your daily dose of omega-3 fatty acids, which are essential for maintaining heart health.
So, if you’re looking for a delicious and nutritious meal that’s easy to prepare and bursting with flavor, look no further than this Salmon Teriyaki recipe. Give it a try and see why it’s quickly becoming a favorite among seafood lovers everywhere!
Ingredients
- ½ lb sockeye salmon
- ½ cup teriyaki sauce
- 1/3 cup light soy sauce
- ½ tsp black pepper
- 1 tsp ginger ground
- 3 Tbsp brown sugar
- 1-2 tsp parsley flakes
- Green onions and sesame seeds (for topping)
Instructions
- Prepare the rice (follow the instruction on box).
- In a bowl, mix all the ingredients together. Place salmon in a container and pour the mix over the salmon and rub in.
- Cover the container and marinate in the fridge for about 30 minutes.
- Spray the frying pan with a non sick frying oil. Over a medium high heat, fry the fish for 5-10 minutes.
- Do not throw out the marinade. After the salmons are done, Pour a tablespoon of the marinate over the fish for serving. Top with sesame seeds and green onions
- Once the rice is done, prepare for serving.
- Serve the rice alongside with your salmon and Enjoy. Make sure you #DinnerWithTayo, I would love to see your dish.
