Dinner - Page 6

Cajun Butter Salmon

Ingredients

  • 1 or 2 Pound Salmon Filet
  • 3 Cloves Garlic, Minced
  • 1 Tablespoon Honey
  • 1 Tablespoon Cajun Seasoning
  • Salt & Pepper to taste
  • Basel for garnish optional

Instructions

  • Preheat oven to 375 degrees. Line a large baking sheet with foil, spray with non-stick cooking spray or lightly grease with butter and set aside.
  • Pat the salmon dry and place on the foil.
  • In a small bowl whisk together the Cajun seasoning, salt, garlic powder, and pepper.
  • Sprinkle the seasoning evenly over the salmon, then drizzle with the honey.
  • Bake in preheated oven for 20 minutes until cooked through.**
  • Be careful with removing the pan from the oven, enjoy once ready with sides of your choice.
  • Don’t forget to hashtag, #dinnerwithtayo

Jamaican Jerk Chicken with a homemade Jerk sauce

INGREDIENTS

  • Pack of chicken thighs (or selection of your choice)
  • 2-3 scotch bonnet peppers (use habanero pepper for substitution)
  • ½ large red onion chopped
  • 6 cloves garlic
  • 4 stalks of scallion
  • 1/4 cup white vinegar
  • 1/4 cup soy sauce
  • 1 ½ teaspoons sea salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons Jamaican allspice
  • 2 tablespoons brown sugar
  • 1 teaspoon nutmeg
  • 2 tablespoons oil
  • 7 sprigs of fresh thyme
  • squeezed lime juice

INSTRUCTIONS

  1. Clean the chicken, season with salt and set aside.
  2. Add all the ingredients to a high-speed blender and blend until completely incorporated. Pour the majority of the sauce into a ziplock bag with the chicken. Save the remaining sauce for later. Let this marinate for 1-2 hours (it’s better if you allow the chicken to marinate into the sauce longer, ideally overnight).
  3. Grill the chicken on both sides until it’s cooked all the way through. Occasionally flip it on each side so you don’t burn the outside layer. It’s okay to have a nice brown texture on the outside.
  4. Once ready, remove the chicken from the grill. You can enjoy immediately or let flavors meld together for as long as you like.
  5. You can pick out the side of your choice with this dish. I made plantains with mine. If you don’t know by now I LOVE plantains.
  6. Enjoy this dish with family and friends. Don’t forget to hashtag, #dinnerwithtayo.

How to Make Surf and Turf in Creamy Cajun Sauce

This lobster, shrimp, and turkey sausage in a creamy Cajun sauce is a delicious dish that brings together a unique combination of seafood and poultry flavors. The Cajun sauce is made from a blend of spices that gives it a distinctive taste and aroma, while the cream adds a smooth and creamy texture to the sauce. The lobster and shrimp provide a tender and juicy seafood taste, while the turkey sausage adds a meaty and slightly spicy flavor to the dish. The dish is best served over a bed of rice or pasta and is perfect for a special occasion or a fancy dinner party.

Here’s an easy step-by-step instruction to make this Lobster, shrimp, and turkey sausage in a creamy cajun sauce.

Ingredients

  • 1 LB shrimp, peeled & deveined
  • 5 lobster tail
  • 1 tablespoon garlic, minced
  • 1/2 red bell pepper, finely chopped
  • 1/2 can of chicken broth
  • 1 teaspoon salt
  • 1/2 cup of heavy cream
  • 1/2 tablespoon Cajun seasoning
  • 3 tablespoon flour
  • 2 turkey sausage
  • Green onion chopped for garnishing

Instructions

  1. Remove shrimp and lobster meat from the shell. In a large bowl, lightly coat seafood with olive oil. Generously sprinkle cajun seasoning and a pinch of old bay seafood seasoning and set aside.
  2. In a skillet, fry the turkey sausage and once they are done, cut them into pieces add set aside.
  3. In a separate skillet with olive oil, cook the garlic and red bell pepper over medium-high heat. Season with Cajun seasoning and cook until both are soft.
  4. Add the shrimp and cook this until they are 70 percent done and then add in the lobster tails. Once both are ready, remove it from the skillet and set aside.
  5. In the same skillet, slowly pour in the chicken broth, cream, butter into the remaining broth from the shrimp and lobster and whisk this together over medium heat.
  6. Add the remaining tablespoon of flour to the broth/cream mixture. This will become slickly thick so you have to keep whisking until you get a nice smooth texture. (This is not mandatory but I added a splash of white wine into my original recipe.)
  7. When your sauce is done, add in the shrimp, lobster tails and turkey sausage back in. Gentle stir together. Garnish with green onions.
  8. This dish is great with brown rice or any side of your choice.
  9. Enjoy and don’t forget to hashtag, #dinnerwithtayo.

Easy and Delicious Vegan Pizza Recipe for a Healthy Meal

Veganism is becoming increasingly popular as people are becoming more conscious of their health and the environment. Pizza is a popular food choice that can be easily adapted to a vegan diet. In this recipe, we will show you how to make a delicious vegan pizza that will satisfy your cravings and leave you feeling good. Enjoy your delicious vegan pizza with your favorite toppings and feel good about your healthy and environmentally-friendly choice!

Here is a recipe for this Vegan Pizza recipe:

Ingredients:

Instructions:

  1. Preheat the oven to 370 degrees.
  2. Add in regular tomatoes, red bell pepper, onions, basil, vegetable stock, half a can of the canned tomato, salt, and garlic parsley seasoning in a blender. Blend together until you have a nice smooth texture.
  3. Spread the blended tomato paste over the crust. Top with spinach, vegan meat, grape tomatoes, and cheese.
  4. Place the pizza in the oven and bake for about 15 minutes. (Keep an eye on it so you don’t over bake the pizza).
  5. Once the pizza is ready remove it from oven and allow it to cool down for a second.
  6. Here’s the best part, you now get to eat this food! Don’t forget to tag #Dinnerwithtayo and @tayoscreation on your social media pages.

The Ultimate Stuffed Vegan Burrito

This Stuffed Vegan Burrito is a mouthwatering dish that is sure to satisfy your hunger and taste buds. The burrito is filled with spicy black beans, plantains, sweet potatoes, diced tomatoes, onions, bell peppers, corn and meatless ground beef, all sautéed in a skillet with a variety of spices. The burrito is wrapped in a large tortilla, making it easy to enjoy on the go or at work. This recipe is not only easy to make but also healthy and customizable. You can add or subtract any ingredients to suit your taste, making it a versatile option for any meal.

Ingredients:

  • 1 Can Black Beans (Drained)
  • 1 Can Sweet Corn (Drained)
  • Whole Wheat Tortilla Wrap
  • Lightlife Smart Ground Meatless Original Crumbles or vegan meat of your choice
  • 2 tablespoons avocado oil
  • Diced onions
  • 2 teaspoon of salt
  • 1/2 red bell pepper chopped.
  • 1 teaspoon black pepper
  • 6 Grape tomatoes cut into half each
  • 1 or 2 plantains (depending on serving)
  • 1 Sweet potato, cut into fries size
  • Premade Cauliflower rice

Instructions:

  1. Preheat the oven to 380 degrees. Season the sweet potatoes with a pinch of salt and black pepper, add in a tad bit of avocado oil, toss the fries around and then place it into the oven. Remove once ready and set aside.
  2. While the fries are in the oven, place the cut up plantains on a frying pan with oil over medium-high heat. Fry the plantains until both sides are nice and golden. Once they are ready, remove them from the oil, place them on a paper towel to drain an excessive oil and set aside.
  3. Add avocado oil in a frying pan over medium heat, now add in the grape tomatoes, red bell peppers, and onions. Allow this to cook for no longer than 5 minutes. Add in ground meatless original crumbles and cook for another 10 minutes.
  4. Grab your whole wheat tortilla wrap and add the vegan meat mix, spinach, corn, black beans, plantains, and sweet potato fries.
  5. Gentle wrap this together and watch how this perfect burrito easily comes together. Place the wrapped burrito back in the pan and fry both sides to get that nicely toasted external look (see photos above).
  6. Here’s the best part, you now get to eat this food! Don’t forget to tag #Dinnerwithtayo and @tayoscreation on your social media pages.

Make This Seafood Pasta With Herbed Cream Sauce

Seafood pasta with herbed cream sauce is a decadent and delicious dish that is perfect for seafood lovers. This recipe starts with cooking your choice of pasta, such as linguine or fettuccine, in a large pot of boiling salted water until al dente. While the pasta is cooking, prepare the herbed cream sauce by sautéing minced garlic and chopped shallots in a pan with butter until fragrant. Then, add heavy cream, white wine, and a mixture of chopped herbs such as parsley, thyme, and basil, and let the sauce simmer until thickened. Next, add a variety of seafood such as shrimp, scallops, and mussels to the sauce and cook until they are just cooked through. Finally, add the cooked pasta to the pan and toss to coat with the creamy seafood sauce. Garnish with chopped herbs and grated parmesan cheese. This seafood pasta with herbed cream sauce recipe is a perfect choice for a special occasion or a romantic dinner for two. It is creamy, flavorful, and packed with a variety of seafood that adds a unique and delicious touch to this classic pasta dish.

Ingredients:

  • Pack of fettuccini Pasta
  • 3-5 lobster tails (depending on serving)
  • 1 lb of shrimp
  • 2 tablespoons olive oil
  • 1/2 onion diced
  • fresh tarragon
  • 2 cloves garlic
  • 1/4 cup white wine
  • 8 grape tomatoes
  • 1 1/2 cups heavy cream
  • 1 tablespoon chicken bouillon
  • 1 teaspoon red crushed pepper flakes
  • Pinch of salt
  • Parmesan Cheese, shredded
  • Fresh parsley, chopped for garnishing.

Instructions:

  1. Cook the pasta according to the package.
  2. Remove lobster meat from the shell, discard the shell. Peel and clean the shrimp under cold running water.
  3. Cut lobster meat into bite-size pieces. In a bowl, add the lobster meat and shrimp together. Add olive oil, chicken bouillon seasoning, a pinch of salt, and red crushed pepper. Mix together and set aside.
  4. Heat olive oil in a large skillet, add diced onion and garlic and cook over medium heat until translucent, about 3 minutes.
  5. Add in shrimp and lobster, cook for about 5 – 6 minutes, or until when the shrimp and lobster meat are cooked completely.
  6. Cut the grape tomatoes in half and add them to the skillet. Add in fresh Tarragon and stir together.
  7.  Add heavy cream and white wine and bring to boil, then reduce to simmer and add the chicken bouillon cube, stirring until the cube is completely dissolved. Add the pasta into the sauce and stir the sauce with the pasta until the sauce coats it fully.
  8. Top with fresh chopped parsley and shredded Parmesan cheese.
  9. Serve and Enjoy. Don’t forget to use the hashtag #DinnerWithTayo.
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