Dinnerwithtayo, Author at Dinner With Tayo

Nobu: A Japanese Delicacy in the Heart of Malibu

Nobu Malibu is an exquisite restaurant that offers a unique culinary experience for its guests. Located in the beautiful city of Malibu, California, this restaurant has a stunning oceanfront location that provides breathtaking views of the Pacific Ocean. I had the pleasure of dining there and I must say, it was an exceptional experience.

From the moment I arrived, the ambiance was luxurious and relaxed, with the sound of the waves crashing in the background. The décor was modern and minimalist, with warm lighting and tasteful accents. The restaurant’s interior design seamlessly blends with the natural beauty of its surroundings, creating a truly breathtaking atmosphere.

Shrimp and Lobster with Spicy Lemon Sauce

But of course, the highlight of any dining experience is the food, and Nobu Malibu did not disappoint. The menu offers an extensive selection of Japanese-Peruvian fusion dishes, all of which are exquisitely prepared and beautifully presented. The sushi and sashimi were particularly outstanding, with fresh and high-quality ingredients that made each bite melt in my mouth. The yellowtail with jalapeno and black cod miso were also standout dishes that I highly recommend.

Chilean Sea Bass in Dry Miso and Asparagus

The service at Nobu Malibu was impeccable, with attentive and knowledgeable staff who were always on hand to offer recommendations and ensure that our dining experience was nothing short of perfect. The cocktails were also a highlight, with unique and creative flavor combinations that perfectly complemented the food.

Overall, I highly recommend Nobu Malibu to anyone looking for an exceptional dining experience in a breathtaking setting. It’s not cheap, but for a special occasion or a treat, it’s definitely worth it.

Address: 22706 Pacific Coast Hwy Malibu, CA 90265 | (310) 317-9140 | www.noburestaurants.com

Editors Choice of Plant-Based Eating in Los Angeles

Los Angeles is full of gems and Sage Plant Based Bistro and Brewery happens to be one of them. This is a delightful restaurant that offers a unique and flavorful vegan dining experience. The restaurant is located throughout LA country (Echo Park, Pasadena, Culver City, Agoura Hills) and is known for its organic and locally sourced plant-based cuisine, as well as its in-house brewed craft beer.

From the moment you step inside, you can feel the welcoming and relaxed atmosphere of the restaurant. The décor is modern and simple, with an open kitchen that allows you to see the chefs in action. One of the first things that struck me about Sage was the menu – it’s full of creative, inventive dishes that use fresh, locally sourced ingredients. Whether you are vegan, vegetarian, or just looking for a healthy meal, you will find something that suits your tastes. The restaurant also offers gluten-free options, making it a great choice for those with dietary restrictions.

A must try dish at Sage Plant Based Bistro and Brewery is the Brazilian Avocado Plantain Wrap. This flavorful wrap is both comforting and indulgent. It was rich and satisfying without being too heavy. Another fan favorite is their cauliflower buffalo wings. These crispy, spicy, and tangy wings are made with fresh cauliflower and served with vegan ranch dressing, making them the perfect appetizer to share with friends. Sage Bistro also offers a wide range of craft beers on tap, all brewed in-house using traditional methods.

Will I come back to Sage again? YES. Quality food at an affordable price, you can’t beat that for a plant based restaurant. I would highly recommend Sage Plant Based Bistro and Brewery to anyone looking for a delicious, healthy meal in a welcoming atmosphere. Whether you’re vegan or just looking to try something new, you won’t be disappointed!

Address: 1700 Sunset Blvd Los Angeles, CA 90026 | (213) 989-1718 | Sage Bistro

Authentic Korean BBQ in the Heart of NYC: Jongro BBQ

If you love Korean BBQ just as much as I do, Jongro BBQ is the place you need to be. A popular Korean BBQ restaurant located in the heart of New York City, Jongro BBQ is known for its authentic Korean flavors, delicious and high-quality meats. The restaurant has quickly become a favorite among locals and tourists alike. The menu does have a lot of options to work with so I would say do your little research before you head there.

One of the standout features of Jongro BBQ is its commitment to using only the finest ingredients in its dishes. All of the meats used in the restaurant are carefully selected and prepared to ensure the best possible flavor and quality. From the thinly sliced beef brisket to the juicy pork belly, every dish at Jongro BBQ is a treat for the taste buds.

Another unique aspect of Jongro BBQ is its traditional Korean dining experience. The restaurant features a charcoal grill at every table, allowing guests to cook their own meats to their liking. This interactive dining experience is not only fun and entertaining, but also allows diners to fully appreciate the flavors and textures of the meats they are enjoying.

In addition to its exceptional meats, Jongro BBQ also offers a variety of traditional Korean sides, including kimchi, pickled vegetables, and steamed egg. The restaurant’s extensive menu also includes a variety of soups and stews, as well as hot stone bibimbap, a Korean rice dish served in a sizzling hot stone bowl.

Recommendation: The Kimchi Bulgogi Gobdol (picture above) comes with a choice of beef, pork, chicken, or tofu with a combination of vegetables–cucumber, spinach, and mung bean sprouts. Mixed with goshujang, a chili pepper paste that packs pleasant heat and a bit of sweetness, together it’s a satisfying combination.

The Grilled pork belly BBQ seems to be the popular dish. Served with Samjang, teriyaki and bean powder, Kimchi (cabbage), onions, lettuce, and macaroni salad.

Overall, Jongro BBQ is a must-visit destination for anyone looking for authentic Korean BBQ in the heart of New York City. With its commitment to high-quality ingredients and traditional Korean dining experiences, it’s no wonder that this restaurant has become a favorite among foodies and barbecue enthusiasts alike.

Jongro Boo is official Dinner With Tayo Approved! Enjoy

Simple Salmon Quinoa Salad Recipe for a Healthy Meal

Elevate your salad game with this delicious and healthy Salmon Quinoa Salad recipe. Packed with nutrients, protein, and healthy fats, this salad is not only delicious but also good for you. The tender and flavorful grilled salmon pairs perfectly with the nutty and nutritious quinoa, while the crunchy vegetables and tangy dressing add a burst of freshness and flavor to every bite. Whether you’re looking for a quick and easy meal or a satisfying lunch option, this Salmon Quinoa Salad is the perfect choice. So why settle for a boring salad when you can enjoy a flavorful and nutritious meal that will leave you feeling energized and satisfied? Try this recipe today and experience the delicious and healthy benefits for yourself!

Ingredients

1 pound of sockey salmon
2 tsp Chipotle Seasoning
2 tsp Salt
1 tsp black pepper
1-2 tsp brown sugar
2 Tbsp softened butter
2 teaspoons olive oil
Organic Quinoa
(Pre-made) Tomatoes, onions, jalapeno, cilantro mix
Baby spinach (minced)
lime

Instructions

Cook the quinoa for 15 minutes (follow the instruction on the box)
Season the salmon filets with salt, pepper, brown sugar, and chipotle seasoning.
Heat a skillet over medium heat. Once the skillet is hot, add butter, Add the salmon in the pan. Cover and sear the salmon until crispy on both sides about 3 minutes per side.
Once the salmon is done cooking, transfer to a cutting board, and add a tablespoon of melted butter over the salmon.
Mix the cooked quinoa, tomatoes, onions, jalapeno, cilantro mix, and spinach together in a bowl.
Serve the salmon over the quinoa salad.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

How To Make Oven-Baked Sweet Potato Mac and Cheese

This oven-baked sweet potato mac and cheese is a delicious twist on a classic comfort food. This recipe incorporates nutrient-dense sweet potatoes into the creamy, cheesy sauce for a healthier take on mac and cheese. The sweet potatoes add a subtle sweetness and creaminess to the dish, while also boosting its nutritional value. The result is a rich, satisfying meal that the whole family will love. Plus, this recipe is easy to make and can be customized with your favorite mix-ins and toppings. Give it a try and enjoy the delicious taste of sweet potato mac and cheese.

Ingredients

1 box penne pasta
3-5 sweet potato (depending on serving)
1 can of carnation condensed milk
1 cups shredded sharp Cheddar cheese
1 1/4 cups shredded sharp Cheddar jack cheese
1 1/4 cups shredded sharp Mozzarella cheese
Feta Cheese (for topping)
1 teaspoon salt
1 teaspoon paprika pepper
Fresh parsley finely diced (for garnish)

Instructions

Preheat oven at 350 degrees.
In a large pot of boiling water, cook the pasta until just tender, 7 to 9 minutes. Add in 1 Tbsp butter and salt. Drain once done; set aside.
Meanwhile, cut the sweet potato in several several pieces or in half. Cook the potatoes in a large pot of boiling water until they are tender, 10-15 minutes.
Once the sweet potatoes are done, allow the potatoes to cool down on a cooling rack and peel the skin off. Cut the potatoes into small pieces and sit aside.
In a small pot, Whisk milk Heat over medium heat, add in cheddar cheese and pinch of salt; whisking frequently, until steaming, hot, and cheese have melted and blended in with the mix.
Remove from heat.
Prepare the bottom of the baking dish with Cheddar jack cheese. Add the sweet potatoes then penne pasta. Top with cheese mix; Top with mozzarella cheese, feta cheese and paprika.
Bake on the upper rack in the oven until the cheese are nicely melted and the top is lightly browned and crispy, about 10 minutes.
Remove from the oven and garnish with finely diced parsley.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Mushroom Magic: Transforming Gyros into a Vegan Delight

These Vegan Mushroom Gyros are a delicious vegan twist on a classic Greek cuisine! Filled with savory marinated mushrooms, fresh vegetables, and a tangy vegan tzatziki sauce, these gyros are a delicious and healthy way to satisfy your cravings. Whether you’re a seasoned vegan or simply looking to explore new flavors, this recipe is sure to impress. So, grab some warm pita bread and get ready to indulge in the bold and delicious flavors of these Vegan Mushroom Gyros!

INGREDIENTS

For mushroom

2 tbsp olive oil
1 onion sliced
4 cloves of garlic
1 tsp cumin
1 tsp paprika powder
½ tsp chili powder
1 pinch of ground cinnamon
2 tbsp tomato paste
4 portobello mushrooms
3 tbsp soy sauce
2 tbsp agave
½ tsp salt to taste
½ tsp black pepper to taste

For vegan tzatziki

2 cup creamy cashew cultured yogurt alternative or dairy-free Greek yogurt
1 cup shredded or diced cucumber
2 Tbsp lemon juice
2 cloves garlic minced
1 Tbsp chopped dill
Salt and pepper to taste

For serving:

store-bought pita breads
arugula or greens of choice
cucumber (sliced)
cherry tomatoes, diced
vegan feta cheese

INSTRUCTION

Preheat oven to 395° F.
Clean and slice the mushrooms .
In a large skillet over medium heat, heat the oil and sauté the onions for 3-4 minutes. Add the garlic, cumin, paprika, chili, and cinnamon. Sauté for a minute until everything is well combined. Then add tomato paste, mushrooms, salt and pepper and cook for another 3-4 minutes. Add soy sauce, agave and mix everything together.
Transfer the mixture to an oiled baking dish, spray with a little cooking spray and bake for 25 minutes, mixing halfway through.
Let’s prepare your Tzatziki while the mushroom are in the oven. In a bowl, mix together yogurt, cucumber, dill, garlic, and lemon. Season with salt and pepper to taste.
Time to assemble the gyros! First, spread some tzatziki in the center of the pita breads, add arugula, cucumbers, tomatoes, mushrooms, and top with feta cheese and more tzatziki if desired.
Fold in half and enjoy!
Make sure you hashtag #DinnerWithTayo, I would love to see your dish.