Cajun Shrimp Wrap


_MG_3431_MG_3411 _MG_3412 _MG_3413 _MG_3414 _MG_3415 _MG_3416_MG_3420_MG_3424_MG_3426_MG_3432_MG_3433_MG_3434_MG_3435_MG_3436_MG_3437_MG_3438  _MG_3440_MG_3442  _MG_3444  _MG_3446_MG_3447_MG_3448_MG_3450  _MG_3454_MG_3455

Cajun Shrimp Wrap

Cajun Shrimp Wrap


  • 1/2lb of Large Shrimp
  • 1-2 Tbsp Cajun Seasoning
  • 1 tsp Thyme seasoning
  • 1 tbsp lemon juice
  • 1 tbsp crushed red peppers
  • 2 Tbsp old bay seasoning
  • 1 Tbsp Olivio Coconut Spread
  • 2 Tbsp Coconut Oil
  • Wild Rice
  • Diced tomatoes
  • Diced broccoli
  • Spinach
  • Sprouts
  • Sundry tomato basil Wrap


  1. In a pot, add 2 cups of water and boil broccoli for about 15-20 minutes or until they are soft. (Cover the pot up).
  2. While your broccoli is on the stove boiling, peel and clean your shrimp before seasoning. If your shrimp are already cleaned, you can go ahead and start seasoning. In a bowl add thyme. cajun seasoning, old bay, coconut spread, red crushed peppers, and lemon juice. Mix together with your hands, and allow to marinate for about 20-30 minutes. 
  3. In hot pan, add 1-2 Tbsp of coconut oil, allow the oil to heat up. Add tomatoes, broccoli. add 1 Tbsp of cajun and old bay seasoning after the tomatoes & broccoli, stir for about 3 minutes.
  4. Add (cooked) wild rice, shrimp and sprouts. Cook for 10 minutes and gentle stir.    
  5. Before serving into a bowl, taste and make sure it does need any additional seasoning, allow to it cool down before adding it to the wrap. Prepare your wrap to the side, add diced spinach, and your cajun shrimp mix. Gentle wrap it up, cut, serve and enjoy. 
  6. If you make this dish, don't forget to use the hashtag: #DinnerWithTayo. Thank you.

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