These shrimp and chicken tacos with mango salsa are refreshing and will be a new favorite and game changer for your next taco night.
Ingredients
- 1/2 lb. boneless, skinless chicken breasts, sliced
- 8 jumbo shrimp
- 4 corn tortillas
- 2 cloves garlic, minced
- lime juice
- 1 tsp lime zest
- 1 tsp chicken bouillon or salt
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp ground chili chipotle
- Fresh cilantro, chopped (for garnish)
Mango Salsa
- Mangoes
- tomatoes
- pinch of chicken bouillon or salt
- onions
- Fresh cilantro, chopped (for garnish)
- Lime juice
Instructions
- Season the chicken and shrimp with chicken bouillon or salt, pepper, lime zest, and chili chipotle.
- Add a tbsp of olive oil in a frying pan over medium heat. Cook the shrimp for about 5 minutes or until the shrimp are done. Transfer to a bowl and set aside.
- Cook the chicken on both sides for about 6 minutes, or until chicken is done on the inside. Transfer to a cutting board and cut the chicken into pieces.
- Mango salsa: dice up the mangoes, tomatoes, onions, and cilantro. add a pinch of salt and freshly squeezed lime juice. Mix everything together in a bowl.
- Serve the chicken and shrimp in the tortillas. Top with mango salsa, and cilantro.
- Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.
