This chipotle ribs recipe is a delicious and savory dish that is sure to be a crowd-pleaser. The succulent pork ribs are marinated in a homemade chipotle sauce that is both sweet and smoky, giving the dish a bold and flavorful kick. The ribs are slow-cooked to perfection, resulting in tender and juicy meat that falls off the bone. The chipotle sauce provides the perfect balance of heat and sweetness, with hints of garlic, cumin, and paprika adding depth and complexity to the flavor profile. The addition of tangy lime juice and fresh cilantro gives the dish a bright and refreshing finish. This recipe is perfect for a summer barbecue or a cozy winter dinner, and can be served with your favorite sides like roasted vegetables, coleslaw, or cornbread. Your guests will be impressed with the mouth-watering aroma and delicious taste of these chipotle ribs.
Ingredients
- 1lbs of pork baby back ribs
- 1 tablespoon chili powder
- 2 teaspoons Chipotle seasoning
- 1 tablespoon salt
- 1/2 cup maple syrup
- 1/4 cup worcestershire sauce
- 1/4 cup water
Instructions
- Preheat the oven 375-degrees F. In a small bowl, mix together brown sugar, chipotle seasoning, chili powder, and salt and rub evenly on both sides of the rib.
- Place ribs in single layer foil pan. Cover and wrap with foil. (see pictures above)
- Bake for an hour or until meat starts to pull away from bones. Brush ribs with maple syrup.
- Broil for 3 to 5 minutes per side or until ribs are evenly browned.
