The Best Easy Oven Baked Cinnamon French Toast Recipe

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Upgrade your breakfast game by serving up this easy oven baked cinnamon french toast. The classic flavors of this delicious dish will leave everyone craving for more.

INGREDIENTS 

French Toast:

  • Butter for greasing the pan
  • 1 loaf brioche bread torn/cut into 1-inch cubes
  • 3-4 eggs
  • 1 C almond milk
  • 1/4 C heavy cream
  • 1/4 C granulated sugar
  • 1/4 C packed brown sugar
  • 1 Tbsp vanilla
  • 2 tsp ground cinnamon
  • 1 tsp nutmeg

Cinnamon topping:

  • 1/4 C flour
  • 1/4 C packed brown sugar
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 C cold butter

INSTRUCTIONS 

  1. Preheat oven to 350 degrees.
  2. Cut the bread into 1-inch cubes.
  3. Use butter (or cooking spray) to lightly grease a baking dish. Fill the baking dish to the top with the torn bread pieces.
  4. In a medium-sized bowl, whisk together eggs, milk, sugars, cinnamon, and vanilla. Pour the mix over the bread pieces and toss together until all the liquid is absorbed.
  5. In a small bowl, combine flour, brown sugar, cinnamon, and salt with a fork. Cut in butter with a fork or pastry cutter for 5-10 seconds or until the butter and brown sugar mixture is crumbly.
  6. Cover the bread pieces evenly with the cinnamon-sugar mixture and bake at 350 degrees for 50 minutes.
  7. I recommend serving this dish warm. Top with banana, whipped cream, or fresh berries.
  8. Make sure you hashtag #DinnerWithTayo, I would love to see your dish.
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