Looking for something new to eat? Well, this simple sweet chili salmon wrap is healthy, flavorful, and a quick recipe for lunch.
Ingredients
- 1/2 lb wild salmon, cut into 2 pieces
- Salt
- Black pepper
- 1 teaspoon sesame oil
- 3 tablespoons bottled Thai sweet chili sauce
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon white sesame
- 1/2 tablespoon chopped cilantro leaves
- Garden Spinach Herb Wrap (or wrap of your choice)
- Baby spinach
- 1/2 red onions
Instructions
- Season both sides of the salmon with a pinch of salt and pepper.
- Mix the sweet chili sauce, lime juice, sesame, and cilantro leaves together. Stir to combine well and set aside.
- Heat up a skillet with sesame oil on medium heat. Fry the salmon on both sides for about 2-3 minutes or until cooked.
- Transfer the salmon onto a serving platter and thin slice or cut into small pieces.
- Chop onions into small pieces. Spread the sweet chili sauce on the wrap, top with spinach, onions and salmon, roll, cut in half, and serve immediately.
- Make sure you hashtag #DinnerWithTayo, I would love to see your dish.
Hi Tayo – this is Kelli from Yum Goggle. Thank you so much for your submissions – we watched this video and loved it! We are following you on all available social media and hope you will do the same. When you get a community Dinner With Tayo page, follow us and we’ll follow you back. We will be promoting/featuring your posts on up to 12 social media platforms and I promise I will try to remember the #dinneriwthtayo hashtag when I post. We will tag you at any rate.
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#5. Top with spinach… you mean the cilantro, right?
Apologies, see earlier comment/question. You darn well meant spinach… sorry.