Looking for something new to eat? Well, this simple sweet chili salmon wrap is healthy, flavorful, and a quick recipe for lunch.

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  • 1/2 lb wild salmon, cut into 2 pieces
  • Salt
  • Black pepper
  • 1 teaspoon sesame oil
  • 3 tablespoons bottled Thai sweet chili sauce
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon white sesame
  • 1/2 tablespoon chopped cilantro leaves
  • Garden Spinach Herb Wrap (or wrap of your choice)
  • Baby spinach
  • 1/2 red onions


  1. Season both sides of the salmon with a pinch of salt and pepper.
  2. Mix the sweet chili sauce, lime juice, sesame, and cilantro leaves together. Stir to combine well and set aside.
  3. Heat up a skillet with sesame oil on medium heat. Fry the salmon on both sides for about 2-3 minutes or until cooked.
  4. Transfer the salmon onto a serving platter and thin slice or cut into small pieces.
  5. Chop onions into small pieces. Spread the sweet chili sauce on the wrap, top with spinach, onions and salmon, roll, cut in half, and serve immediately.
  6. Make sure you hashtag #DinnerWithTayo, I would love to see your dish.


  1. Hi Tayo – this is Kelli from Yum Goggle. Thank you so much for your submissions – we watched this video and loved it! We are following you on all available social media and hope you will do the same. When you get a community Dinner With Tayo page, follow us and we’ll follow you back. We will be promoting/featuring your posts on up to 12 social media platforms and I promise I will try to remember the #dinneriwthtayo hashtag when I post. We will tag you at any rate.

    Thanks for your trust in us – we are new and small but not for long! We feel we are the most blogger friendly food site on the web. If you have any questions or concerns, please contact us! Kelli and Holli at YG

  2. #5. Top with spinach… you mean the cilantro, right?

  3. Apologies, see earlier comment/question. You darn well meant spinach… sorry.

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