Pineapple Chicken is a delicious and easy dish that is perfect for any occasion. The combination of sweet and juicy pineapple with tender and flavorful chicken creates a delightful balance of flavors that will have your taste buds dancing. The addition of aromatic spices and herbs not only adds a layer of complexity to the dish, but also makes it incredibly fragrant and aromatic. Whether you’re serving it as a main course or as a side dish, this Pineapple Chicken recipe is sure to be a crowd-pleaser. This dish is sure to please everyone at your table, whether you are looking for a quick weeknight meal or a special occasion dish.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 (8 ounce) can pineapple chunks, drained
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
Instructions:
- In a medium bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat.
- Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add the pineapple chunks, chicken broth, soy sauce, brown sugar, cornstarch, sesame oil, ginger, and red pepper flakes to the skillet. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
- Serve over rice or noodles.
- Make sure you hashtag #DinnerWithTayo, would love to see your dish.
