Conversations at the chef’s table is a curated dining experience designed to bring diverse groups of people together to connect and build meaningful relationships through food and exchange knowledge. This community creates a sense of freedom and allows us to have candid and genuine conversations on modern-day topics, while we wine, dine and have a good time. The goal is to change the way personal…
INGREDIENTS Pack of chicken thighs (or selection of your choice) 2-3 scotch bonnet peppers (use habanero pepper for substitution) ½ large red onion chopped 6 cloves garlic 4 stalks of scallion 1/4 cup white vinegar 1/4 cup soy sauce 1 ½ teaspoons sea salt 1 tablespoon ground black pepper 1 tablespoon grated fresh ginger 2 tablespoons Jamaican allspice 2 tablespoons brown sugar 1 teaspoon nutmeg…
Ingredients Pack of Four cheese ravioli 1b lb fresh shrimp 2-3 Lobster tail 1 Tbsp vegetable oil 1 cup fresh spinach (chopped) 1/4 cup mushrooms 2 cloves garlic minced Garlic Cream Sauce: 1/4 cup vegetable broth 1 cup heavy cream 1 large clove of garlic pressed 1/2 tsp Worcestershire sauce 1/4 cup parmesan cheese for topping in desired Salt pinch of red crushed pepper (optional) Instructions Cook ravioli according to package instructions and set aside. In a large cooking pan, heat up oil…
Ingredients 5 lobster tails Premade Jerk marinate of your choice 1 can of pineapple grape tomatoes, diced 1 Tbsp brown sugar 1/2 onions finely chopped Cilantro diced 2 Lime each cut in half Tortilla Salt (pinch) Instructions Remove the lobster meat from the shell and set aside. Blend the pineapple, pineapple juice, jerk marinate and brown sugar together until everything is smooth. In a large…
Ingredients 1 LB shrimp, peeled & deveined 5 lobster tail 1 tablespoon garlic, minced 1/2 red bell pepper, finely chopped 1/2 can of chicken broth 1 teaspoon salt 1/2 cup of heavy cream 1/2 tablespoon Cajun seasoning 3 tablespoon flour 2 turkey sausage Green onion chopped for garnishing Instructions Remove shrimp and lobster meat from the shell. In a large bowl, lightly coat seafood with…