Seafood Risotto

Ingredients 4 lobster tail 1 lb of shrimp, peeled and deveined 1 lb of large scallops 1 box of seafood stock 1 cup arborio rice 1 large shallot (diced) ¾ cup of Prosecco or white wine 1 cup of canned or fresh diced tomatoes, drained of wet liquid parsley 1 Tbs old bay seasoning 1 Tbs cajun seasoning 1/2 Tbs…

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Cioppino (Fish Stew)

Ingredients 1/4 cup olive oil fennel bulb white part only, cut into 1/2-inch dice 1 1/2 cup yellow onion 1 large, cut into 1/2-inch dice…