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RECIPE OF THE DAY
Ingredients FOR THE RIBS 2 lb. baby back ribs 1/2 cup brown sugar 2 tsp. Creole seasoning 1 tbsp. garlic powder 1/2 tsp. freshly ground black pepper 1/2 tsp. paprika 1/4 tsp. cayenne FOR THE BARBECUE SAUCE 1 1/2 C ketchup 1/4 C apple cider vinegar 4 tbsp. Worcestershire sauce 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. paprika Instructions Carefully slide a knife under the membrane and then peel…
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