Shredded chipotle chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful chipotle sauce that is made with chipotle peppers in adobo sauce, tomato sauce, chicken broth, and spices. The chicken is then shredded and served with rice, tortillas, or your favorite toppings.
Here are some of the things that make shredded chipotle chicken so special:
- The chicken is cooked in a flavorful chipotle sauce that is smoky, spicy, and delicious.
- The dish is easy to make and doesn’t require any special ingredients.
- The dish is healthy and nutritious, making it a great choice for a weeknight meal.
If you’re looking for a delicious and easy-to-make dish that is also healthy and nutritious, be sure to try shredded chipotle chicken. You won’t be disappointed!
Here is a recipe for shredded chipotle chicken:
Ingredients
- Olive Oil
- 2 cans of Adobo chipotle peppers in adobo sauce
- 3 chicken breast
- 1 Tbsp brown sugar
- 1 Tbsp Maggi seasoning
- Cilantro, finely diced
Instructions
- In a pot add in adobo sauce, brown sugar, maggi seasoning, and cilantro. Stir and ingredient and sauce together before adding the chicken breast.
- Add the chicken breast into the sauce, cover the pot and then cook this for about 15 minutes or until the chicken is tender on high heat.
- Remove the chicken breast from the pot and shred the chicken into pieces. Return the chicken back into the sauce and cook for another 5 minutes.
- Once the dish is ready, serve with brown rice and garish with fresh cilantro.
- Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.
