Baked curry salmon is a delicious and healthy dish that is easy to prepare and perfect for any weeknight dinner. This recipe starts by marinating fresh salmon fillets in a mixture of curry powder, paprika, cumin, and turmeric for at least 30 minutes. Then, the marinated salmon is placed on a baking sheet lined with parchment paper, and a crispy potato crust is prepared by slicing thin rounds of potatoes and arranging them over the salmon fillets. The potatoes are seasoned with salt, pepper, and olive oil and then baked in the oven for 20-25 minutes until the salmon is cooked through and the potatoes are crispy and golden brown. The result is a perfectly tender and flavorful salmon fillet with a crunchy and delicious potato crust that adds a unique twist to this classic dish. This baked curry salmon recipe is not only healthy and flavorful but also quick and easy to make, making it a perfect go-to dish for busy weeknights.
Ingredients
- 1LB of Sockeye Salmon (or Atlantic Salmon)
- 1 tbsp curry seasoning
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp turmeric
- 1/2 tbsp black pepper
- 1/2 tbsp sea salt
- 1/2 tbsp parsley
- Extra light Olive oil
Instruction
- Preheat the oven at 375 degrees
- Season the salmon with all your ingredients. Brush down with olive oil and bake it for about 20-25 minutes.
- Once the salmon is ready, remove it from the oven garnish with fresh chopped parsley and enjoy.
- Tag #Dinnerwithtayo if you remake this recipe.
